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May 2, 2019 @ 6:00 pm - 9:00 pm$125
Fence & Post will be hosting a Supper Club on the first Thursday of every month. Five courses with beverage pairings centered around a different them each month and hosted by Chef Chris Hartman and a guest sommelier. Space is limited to 10 guests and it will be held in our renovated “Back 40” dining area.
Theme – Spring
Guest Sommelier – Adam Runka